Suggestions for Collections

Try the various assortments of collections selected from our main products. Enjoy a real organoleptic experience and follow our suggestions if you are trying our products for the first time. You can fill your own box by choosing the trays to want to put together.


Suggestion n°1

Chocolate box by Olympia Le-Tan, “Lips” theme

Two boxes with a selection of chocolates by Olympia Le-Tan. Each of the two boxes boasts on its lid a mischievous design on a pink background. These luscious lips accompany the line “Elles n’ont qu’un mot à la…”. An unprecedented collaboration between the worlds of fine chocolate-making and fashion, a fleeting bit of sweetness in a gorgeous box that will become a collectible item to cherish forever.

€ 35,00

Suggestion n°2

Chocolate box by Olympia Le-Tan, "Eyes" theme

Two boxes with a selection of chocolates by Olympia Le-Tan. Each of the two boxes boasts on its lid a mischievous design on a pink background. These seductive eyes accompany the line “J'ai les yeux plus gros que le ventre”. An unprecedented collaboration between the worlds of fine chocolate-making and fashion, a fleeting bit of sweetness in a gorgeous box that will become a collectible item to cherish forever.

€ 35,00

Suggestion n°3

Les Cristaux de Neige

A veritable treasure chest of 36 edible gems: salted butter caramel, hazelnut gianduja, hazelnut caramel, coffee gianduja, two-layered dark chocolate, pistachio gianduja.

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€ 38,00

Suggestion n°4

Pierre Marcolini in 4 collections

An unforgettable venture into Pierre Marcolini’s worlds. The strong taste of cocoa made from beans selected by Pierre Marcolini and the astonishing texture of the fine squares… without forgetting the subtle mix of the fruity filling in the raspberry hearts and the sumptuous truffle of the day.

€ 95,00

Suggestions for Tablets

Try various assortments of tablets and compare the organoleptic profile of each bean carefully selected from exceptional small estates. The beans are fermented and dried on the estate to ensure full development of the aromas. They are then roasted in the traditional manner in our Brussels workshop. Careful heat control captures the flavours stored in the beans. You can order several tablets from the same cru by clicking on “Tablets and Treats” on the home page.


SUGGESTION N°1

A selection of our classics
For great gourmets who like milder, sweeter tastes and for those who love the more classical products revamped Pierre Marcolini.

€ 29,00

SUGGESTION N°2

A selection of our main grands crus from great estates
Let yourself be surprised by the organoleptic profile of high-quality beans grown on estates which have optimised their harvest to obtain a precious product.

€ 29,00

SUGGESTION N°3

A selection of grands crus of rare fine cocoas, from the noblest estates
The ultimate taste experience. Some of the rarest fine cocoas selected from outstanding small producers. Ideal for connoisseurs who want to be thrilled by the unique character of exceptional beans.

€ 39,00

SUGGESTION N°4

A rare, fine cocoa of the Forastero type.
Grown in the rice fields of the Mekong Delta, which have high pH, it gives the chocolate a fresh, tart taste. Pierre has added a few freshly roasted cocoa nibs to reinforce the natural yellow fruit flavour and add crunchiness.

€ 39,00

Suggestions for Treats

Give in to the enchantment of a square of chocolate delicately sprinkled with dried fruit and nuts. Pierre has worked on the complementarity of flavours and textures between each ingredient and one of his chocolates. Available in gourmet packs so you can compare various combinations of dried fruit and nuts, candied fruit and chocolate made from exceptional grand cru cocoa beans, roasted in our workshop.


Suggestion n°1

Marcolini fondant and milk chocolate with fruit and nuts.

€ 52,00

Suggestion n°2

Our candied fruit coated in Marcolini fondant chocolate.

€ 52,00

Suggestion n°3

A selection of toasted nuts dusted with Marcolini cocoa.

€ 26,00

Limited Edition: Cocoa Infusions

Shells of roasted cocoa beans ready for infusion.


Suggestion 1: Cocoa Infusion

2x 8 sachets of Cocoa Infusion.


TRY ME!

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€ 19,00

Suggestion 2: Cocoa Infusion / Cocoa Infusion & Jasmine

8 sachets of Cocoa Infusion.
8 sachets of Cocoa Infusion mingled with Jasmine.

TRY ME!

Available soon

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€ 19,00

Macaroon Collections

 


Macaroon Collection: Our Classics

Two almond meringue shells filled wit a light mascarpone cream in various classical flavours.

€ 19,20

MACARON OF THE MONTH: CLEMENTINE

Clementine: surely the most delightful citrus fruit of all, with its hints of sweet and sour, its diminutive form, and its fleshy little segments (not to mention its cute, girly name). Each year it hits the market stalls on cue in its orange and green finery to herald the start of winter. Pierre Marcolini pays homage to it by way of a unique creation: the marriage of white-chocolate ganache and fresh clementine juice sharpened with lemon zest. It seems the clementine’s delights are only just beginning…

€ 19,20

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