PERU
Characteristics: The beans come from Las Pampas, a small plantation in the mountainous Alto Piura region of Peru. With only a few hectares, annual production is tiny so this exceptional bean is hard to come by. It is a rare and very distinctive cocoa.
- Characteristic taste:
High acidity, sustained power
- Cocoa bean type:
Old Criollo
- Percentage cocoa: 78%
- Provenance of ingredients:
Medium fullness, powerful, distinctive aromas