Pieces of crystallised ginger coated with chocolate fondant. The Ecuador and Ghana blend with cocoa liqueur from an exceptional Criollo Porcelana bean gives special aromatic power and richness and a lingering aftertaste. The ginger contributes a luminous, fresh note. An unusual combination of outstanding products, designed for connoisseurs.
- Characteristic taste:
Peppery notes and great freshness.
- Cocoa bean type:
A blend of Nacional beans from the Puerto Romero hacienda in the Los Rios region of Ecuador and Forestero from Ghana, with cocoa liqueur using Criollo beans from the Finca las Joyas estate in Mexico.
- Percentage cocoa: 77%
- Provenance of ingredients:
Provenance of ingredients: Real Jamaican ginger, particularly appreciated for its fresh lemony flavour.